Angel Biscuits

Directions

1. 1
   Sift dry ingredients into a larger mixing bowl.
2. 2
   Add shortening and mix until coarse.
3. 3
   Dissolve yeast in warm water and add to mixture.
4. 4
   Add buttermilk.
5. 5
   Mix until smooth.
6. 6
   Put in greased bowl and cover.
7. 7
   Cool in refrigerator for at least 30 minutes.
8. 8
   Knead dough.
9. 9
   Cut into biscuits.
10. 10
    Bake until tops of biscuits brown.