Winifred'S Rosemary Chicken

5 ingredients
4 steps

Ingredients

  • chicken legs
  • olive oil
  • 1 c. white wine
  • 1 Tbsp. Kitchen Bouquet
  • rosemary

Directions

  1. 1
    Roll chicken legs in pan with oil.
  2. 2
    Arrange legs and pour wine and Kitchen Bouquet mixture over legs.
  3. 3
    Sprinkle with rosemary. Bake at 350°
  4. 4
    for 1 hour, turning once during cooking time.

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