Winifred'S Rosemary Chicken
5 ingredients
4 steps
Ingredients
- chicken legs
- olive oil
- 1 c. white wine
- 1 Tbsp. Kitchen Bouquet
- rosemary
Directions
-
1Roll chicken legs in pan with oil.
-
2Arrange legs and pour wine and Kitchen Bouquet mixture over legs.
-
3Sprinkle with rosemary. Bake at 350°
-
4for 1 hour, turning once during cooking time.
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