Winning Apple Crisp

Directions

1. 1
   In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
2. 2
   Cut in softened butter until crumbly.
3. 3
   Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
4. 4
   Cover with peeled, chopped apples.
5. 5
   In a small saucepan, combine the sugar, cornstarch, water and vanilla.
6. 6
   Bring to a boil; cook and stir for 2 minutes or until thick and clear.
7. 7
   Pour over apples.
8. 8
   Sprinkle with remaining crumb mixture.
9. 9
   Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
10. 10
    Serve warm, with ice cream if desired.
11. 11
    Yield: 8 servings.