Winning Ham Rolls

Directions

1. 1
   Make sure cream cheese is room temp. Spread cream cheese on each ham slice making an even layer.
2. 2
   Cut ends off green onion to fit and roll up tightly.
3. 3
   Once you have rolled enough, place in fridge over night.
4. 4
   Next day cut into 1/3 inch slices and place on platter.
5. 5
   Every mans taste buds explodes!