chicken spaghetti
8 ingredients
9 steps
Ingredients
- 1 onion
- 1 bell pepper
- 2 can of rotel tomatoes
- 8 pcs of chicken
- 1 16 oz pk of thin spaghetti
- 1 block of Velveeta cheese
- 2 packages of shredded cheese of any kind
- 1 salt pepper to taste
Directions
-
1preheat oven on 350F.
-
2boil chicken for 30-45 mins
-
3boil spaghetti as directed
-
4chop onions & bell pepper in small size
-
5after the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in
-
6mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well
-
7place in oven covered for bout 30 mins
-
8take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top.
-
9take out & enjoy
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