chicken spaghetti

8 ingredients
9 steps

Ingredients

  • 1 onion
  • 1 bell pepper
  • 2 can of rotel tomatoes
  • 8 pcs of chicken
  • 1 16 oz pk of thin spaghetti
  • 1 block of Velveeta cheese
  • 2 packages of shredded cheese of any kind
  • 1 salt pepper to taste

Directions

  1. 1
    preheat oven on 350F.
  2. 2
    boil chicken for 30-45 mins
  3. 3
    boil spaghetti as directed
  4. 4
    chop onions & bell pepper in small size
  5. 5
    after the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in
  6. 6
    mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well
  7. 7
    place in oven covered for bout 30 mins
  8. 8
    take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top.
  9. 9
    take out & enjoy

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