Winter Apricot Jam

Directions

1. 1
   Wash, drain and chop apricots and place in a large bowl.
2. 2
   Pour 4 cups of boiling water over apricots and let stand 48 hours.
3. 3
   Pour into a large stainless or enamel pot.
4. 4
   Simmer 30 minutes or until misture measures 4 cups; add sugar, almonds and lemon juice.
5. 5
   Bring to a full, rolling boil and boil rapidly for 1 minute.
6. 6
   Remove from heat, add pectin and stir well.
7. 7
   Skim top if needed and ladle into hot sterilized jars leaving 1/2 inch head space, seal.
8. 8
   Process 5 minutes in a boiling water bath.
9. 9
   This jam is slow in setting so give it a week and don't panic.