Winter Bbq Chicken
4 ingredients
11 steps
Ingredients
- 16 -32 ounces barbecue sauce, approximately 2 to 4 bottles
- 1 -2 lb chicken piece
- aluminum foil
- 4 tablespoons margarine
Directions
-
1Preheat oven to 500 degrees.
-
2In sauce pan bring BBQ sauce to a slowboil and then reduce heat to simmer.
-
3While the sauce is heating grease 9x13 baking dish.
-
4Rinse off chicken and pat dry(helps for sauce to stick to chicken pieces).
-
5Using tongs dip chicken into heated sauce and place into 9x13 baking dish.
-
6Make sure chicken dosen't over lap.
-
7Pour remaining sauce over chicken making sure there isn't an ecess in baking dish.
-
8Cover with foil and bake in over at 500 degrees.
-
9After 15 min turn temp down to 350 degrees and continue to cook for 1 hour and 20 minute.
-
10Take foil off chicken and continue cooking for 20 minute.
-
11Let stand for 5 min for it will be very hot.
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