Winter Beet Soup

Name: Winter Beet Soup
Ingredients: 2 tablespoons butter; 4 beetroots peeled and diced; 2 carrots peeled and chopped; 1 medium potatoes peeled and chopped; 1 onion diced; 4 1/4 cups vegetable stock; 1 1/3 tablespoons horseradish piece, grated, 1-2 tbsp hot horseradish sauce could be substituted; 1 teaspoon lemon juice; 7 tablespoons creme fraiche

9 ingredients

3 steps

Ingredients

2 tablespoons butter
4 beetroots peeled and diced
2 carrots peeled and chopped
1 medium potatoes peeled and chopped
1 onion diced
4 1/4 cups vegetable stock
1 1/3 tablespoons horseradish piece, grated, 1-2 tbsp hot horseradish sauce could be substituted
1 teaspoon lemon juice
7 tablespoons creme fraiche

Directions

1

Melt butter in a large saucepan, add beet, carrot, potato and onion and saute for 2-3 mins, stirring. Add stock, cover and simmer for 15-20 mins, until vegetables are soft.
2

Meanwhile, mix horseradish, lemon juice and creme fraiche (or sour cream, if using) together, season then set aside.
3

Blend soup then season. Distribute between 4 bowls then swirl in some of the horseradish cream. Serve.