Perch Fillets

Directions

1. 1
   Mix flour, paprika, and salt together and set aside.
2. 2
   In a small bowl, blend the egg and the milk.
3. 3
   Heat butter in a large frying pan.
4. 4
   Dip perch fillets in egg wash first and then into the flour mixture.
5. 5
   Carefully place them into the hot butter in the frying pan and brown on both sides.
6. 6
   Remove from the butter and drain on a paper towel to absorb excess butter.
7. 7
   Serve immediately.