Winter Chowder

11 ingredients
5 steps

Ingredients

  • 6 strips bacon, chopped
  • 1 c. chopped onion
  • 1 c. water
  • 2 1/2 c. pared, diced potatoes
  • 1 c. chopped carrots
  • 2 Tbsp. instant chicken bouillon
  • 3 c. milk
  • 2 (16 oz.) cans whole kernel corn
  • 1/8 tsp. white pepper
  • 3 c. shredded Cheddar cheese
  • 3 Tbsp. flour

Directions

  1. 1
    Partially cook bacon; stir in onion.
  2. 2
    Cook until bacon is crisp.
  3. 3
    Stir in water, potatoes, carrots and chicken bouillon. Heat to boiling until potatoes and carrots are tender.
  4. 4
    Add milk, corn and pepper.
  5. 5
    Mix cheese and flour, stirring constantly until melted.

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