Winter Chowder

11 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 2 cups cabbage, shredded
  • 2 carrots, diced
  • 3 potatoes, cubed
  • 1 onion, sliced thin
  • 2 celery ribs, diced
  • 14 teaspoon savory
  • 1 bay leaf
  • 2 cups chicken broth or 2 cups consomme
  • 4 cups milk, scalded
  • salt and pepper

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Add vegetables, savory and bay leaf.
  3. 3
    Stir to coat with butter.
  4. 4
    cover and simmer over low heat 20 mins, stirring once or twice.
  5. 5
    Add broth of consomme and bring to a boil.
  6. 6
    Lower heat and simmer 10 minutes.
  7. 7
    Add hot milk and season to taste.

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