Winter Crisp

Name: Winter Crisp
Ingredients: Filling; 1/2 cup sugar; 3 tablespoons flour; 1 teaspoon grated lemon peel; 5 cups apples, unpeeled, sliced; 1 cup cranberries; Topping; 2/3 cup rolled oats; 1/3 cup packed brown sugar; 1/4 cup flour; 2 teaspoons cinnamon; 3 tablespoons butter, melted

12 ingredients

8 steps

Ingredients

Filling
1/2 cup sugar
3 tablespoons flour
1 teaspoon grated lemon peel
5 cups apples, unpeeled, sliced
1 cup cranberries
Topping
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 teaspoons cinnamon
3 tablespoons butter, melted

Directions

1

Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
2

Add apples and cranberries; stir to mix.
3

Spoon into a 6-cup baking dish.
4

Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
5

Add melted butter; stir to mix.
6

Sprinkle topping over filling.
7

Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
8

Serve warm or at room temperature.