Winter Fruit Bowl

Directions

1. 1
   Drain juice from pineapple into 1-cup glass measure.
2. 2
   Stir in brown sugar and lemon juice.
3. 3
   Microwave on High, uncovered, 1 to 1 1/2 minutes or until mixture boils. Stir in flavoring. Cool. Quarter apples and cut into very thin slices.
4. 4
   Peel oranges. Cut into thin slices.
5. 5
   Cut slices in half.
6. 6
   In glass serving bowl, layer half the apples, oranges and grapes. Slice banana and arrange over grapes.
7. 7
   Top with pineapple chunks. Repeat with remaining apples, oranges and grapes.
8. 8
   Pour cooled syrup over all. Cover and refrigerate several hours or overnight.
9. 9
   Makes about 12 servings, 70 calories each.