Winter Fruit Bowl

Directions

1. 1
   Pare and section grapefruit, reserving juice.
2. 2
   Set grapefruit sections aside.
3. 3
   Add enough water to juice to measure 1 cup; combine with sugar and marmalade.
4. 4
   Heat to boiling, stirring to dissolve sugar.
5. 5
   Add cranberries; cook and stir until skins pop (5 to 8 minutes).
6. 6
   Remove from heat; cool.
7. 7
   Add grapefruit.
8. 8
   Cover and chill.
9. 9
   Just before serving, slice bananas into chilled grapefruit mixture.