Winter Fruit Compote

10 ingredients
5 steps

Ingredients

  • 2 pears, peeled and sliced
  • 2 apples, peeled and sliced
  • 1 c. cranberries
  • 1 c. dried apricots
  • 1/4 c. golden raisins
  • 1 (22 oz.) can lemon pudding
  • 3/4 c. water
  • 1/4 c. orange liqueur
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Layer the fruits in a casserole dish. Mix remaining ingredients and pour over fruit.
  3. 3
    Cover and bake 1 hour until fruits are tender.
  4. 4
    Allow to stand covered 45 minutes before serving.
  5. 5
    Great side dish for holiday dinners!

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