Winter-Fruit Pork Chops

Name: Winter-Fruit Pork Chops
Ingredients: 6 thick pork chops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large oranges; 2 teaspoons brown sugar; 5 slices white bread, diced; 1/3 cup chopped fresh cranberries; 1/4 cup chopped celery; 1/4 teaspoon salt; 3 teaspoons fresh orange juice

10 ingredients

1 steps

Ingredients

6 thick pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
3 large oranges
2 teaspoons brown sugar
5 slices white bread, diced
1/3 cup chopped fresh cranberries
1/4 cup chopped celery
1/4 teaspoon salt
3 teaspoons fresh orange juice

Directions

1

["In a heavy skillet brown chops in a small amount of butter or oil-remove and place in a casserole dish in a single layer-salt and pepper them.", "Cut 6 slices from the middle of the oranges.", "Squeeze juice from remaining orange pieces and the last whole one.", "You will want 1/2 cup juice plus 3 T.", "Set aside the 3 T.", "Mix the 1/2 cup juice with the brown sugar and pour over chops.", "Bake in 350\u00b0F oven for 45 minutes.", "Meanwhile dice bread, cranberries, celery and add to that salt and juice in a small bowl.", "Pull chops out of the oven, place an orange slice on each and mound with cranberry \"stuffing\"".""