Deluxe Black Bean Burger

22 ingredients
12 steps

Ingredients

  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 shallots, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon freshly chopped cilantro leaves
  • 1 egg white, slightly beaten
  • 3 tablespoons whole-wheat flour
  • 1/2 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 3 tablespoons olive oil
  • Spinach
  • Sliced roasted red peppers, jarred
  • Sliced red onion
  • 4 multi-grain rolls
  • Szechuan Tomato Dressing, recipe follows
  • 1/4 cup Szechuan sauce
  • 1/4 cup chopped sun-dried tomatoes
  • 1 tablespoon freshly chopped cilantro leaves
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper

Directions

  1. 1
    In a large bowl, finely mash the black beans with a potato masher or your hands.
  2. 2
    Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, cilantro, egg white, flour, salt and pepper.
  3. 3
    Mix well with a wooden spoon.
  4. 4
    Form into 4 patties and arrange on a platter.
  5. 5
    In a large saute pan over medium-high heat, add the oil.
  6. 6
    Sear patties for 3 to 4 minutes on each side until they have a nice crust.
  7. 7
    Remove the patties to a paper towel lined platter.
  8. 8
    Assemble the sandwiches with a patty, some spinach, roasted red peppers and red onion on the multi-grain rolls.
  9. 9
    Top with a good drizzle of Szechuan Tomato Dressing and serve.
  10. 10
    In a small bowl, add the Szechuan sauce, tomatoes and cilantro.
  11. 11
    Whisk in the olive oil and season with salt and pepper, to taste.
  12. 12
    Use as a dressing for the black bean sandwiches.

Products Matching These Ingredients

More Recipes to Try