Winter Fruit Salad

8 ingredients
2 steps

Ingredients

  • 2 (15 ounce) cans pineapple tidbits
  • 1 (6 ounce) can orange juice concentrate
  • 1 (3 1/2 ounce) instant lemon pudding
  • 3 bananas, sliced
  • 1 (2 1/2 lb) can pears, cut up
  • 1 (2 1/2 lb) can apricots, cut up
  • 1 (2 1/2 lb) can peaches, cut up
  • 1 (15 ounce) can mandarin oranges, drained

Directions

  1. 1
    Drain pineapple, reserve juice. Dissolve orange juice concentrate in the pineapple juice.
  2. 2
    Mix instant pudding into the juice, add sliced bananas, pears, apricots, and peaches (bite sizes). Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.

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