Winter Fruit Salad

7 ingredients
5 steps

Ingredients

  • 1 (10 ounce) can canned pineapple chunks
  • 1 (10 ounce) can apricots, cut in quarters
  • 1 tablespoon sugar
  • 1 tablespoon raspberry jam or 1 tablespoon jelly or 1 tablespoon red currant jam or 1 tablespoon jelly
  • 2 oranges or 10 ounces mandarin oranges
  • 2 bananas
  • 1 lemons, juice of or 1 lemon, juice of

Directions

  1. 1
    Drain the juice from the pineapple and apricots into a small saucepan and add sugar and jam or jelly and simmer so it thickens slightly to make syrup.
  2. 2
    Cut oranges into small sections, removing all the white pith.
  3. 3
    Slice bananas thinly and mix all fruits together in a bowl.
  4. 4
    Squeeze lemon juice over fruit.
  5. 5
    Pour syrup over fruit and gently mix.

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