Winter Fruit Tarts

Directions

1. 1
   Combine cherry pie filling, cranberries, raisins and nuts in a medium bowl; set aside.
2. 2
   Roll pie crust on a lightly floured surface.
3. 3
   Cut 48 1 and 1/2 inch circles from pie crust with a biscuit cutter or glass.
4. 4
   Place tiny rounds of crust into mini-muffin pans.
5. 5
   Fill each crust with 1 teaspoon of filling mixture.
6. 6
   Cut 48 small stars (or other shape) from remaining pie crust (re-roll dough as necessary).
7. 7
   Place one small star on each tiny tart.
8. 8
   Sprinkle each tart with sugar.
9. 9
   Bake at 350F for 15 to 18 minutes.
10. 10
    Cool on wire rack.
11. 11
    Store loosely covered.