Flapjacks

Directions

1. 1
   Melt butter and brown sugar together in a saucepan
2. 2
   Add the syrup and melt together
3. 3
   Bring off the heat and add the oats
4. 4
   Place the ingredients into a 18 x 12 inch pan, spread with the back of a metal spoon
5. 5
   Cook for 12 minutes at 175F celcius
6. 6
   While still warm cut into 32 even pieces
7. 7
   Place on wire rack and allow to cool