Winter Greens Pasta

Name: Winter Greens Pasta
Ingredients: 2 cups dried pasta your choice; olive oil for sauteing; 1 cup cremini mushrooms cleaned and sliced; 2 cloves garlic peeled and chopped; 1 tablespoon jalapeno pepper chopped; 2 tablespoons scallions cleaned and chopped; 1 handful mixed greens :, Spinach, Chard, Tat Soi, or Beet Tops torn into pieces, stems reserved; 2 tablespoons greens Stems, chopped; 1/4 cup organic vegetable broth low salt; 1/2 cup feta cheese crumbled; salt; pepper

12 ingredients

6 steps

Ingredients

2 cups dried pasta your choice
olive oil for sauteing
1 cup cremini mushrooms cleaned and sliced
2 cloves garlic peeled and chopped
1 tablespoon jalapeno pepper chopped
2 tablespoons scallions cleaned and chopped
1 handful mixed greens :, Spinach, Chard, Tat Soi, or Beet Tops torn into pieces, stems reserved
2 tablespoons greens Stems, chopped
1/4 cup organic vegetable broth low salt
1/2 cup feta cheese crumbled
salt
pepper

Directions

1

Cook your pasta until almost done. Just 2-3 minutes shy, so it can finish cooking in your sauce.
2

Meanwhile, get your mushrooms sauteing in a two count of olive oil, medium heat. Cook until browned, remove to a plate.
3

In the same pan, add a drizzle more olive oil. Add chopped garlic, jalapenos, and scallions. Saute slightly, add vegetable broth, cook down 1-2 minutes.
4

Add mushrooms back into the pan with garlic. Add your al dente pasta to the pan to finish cooking with the mushroom sauce. Add half of the Feta cheese. Cook over medium heat until pasta is cooked through.
5

Toss in your torn Winter greens until they are wilted. Add the rest of your Feta.
6

Taste! Add salt and pepper if needed