Winter Guacamole

9 ingredients
4 steps

Ingredients

  • 3 ripe avocados
  • 3 Tbsp. fresh lime juice
  • 3 scallions, trimmed and minced
  • 2 small jalapeno chiles, stemmed, seeded and minced
  • 4 sun dried tomatoes (packed in oil), drained and minced
  • 1 c. shredded sharp Cheddar cheese
  • 5 slices bacon, cooked crisp and coarsely crumbled
  • 3 Tbsp. minced fresh coriander
  • salt to taste

Directions

  1. 1
    Pit and peel avocados; mash pulp in medium bowl to chunky consistency.
  2. 2
    Add lime juice, scallions, jalapeno chiles and tomatoes, then fold in cheese, bacon and coriander.
  3. 3
    Season to taste with salt.
  4. 4
    Serve as soon as possible to keep bacon crisp. Use your favorite chips for dipping.

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