Winter Guacamole
9 ingredients
4 steps
Ingredients
- 3 ripe avocados
- 3 Tbsp. fresh lime juice
- 3 scallions, trimmed and minced
- 2 small jalapeno chiles, stemmed, seeded and minced
- 4 sun dried tomatoes (packed in oil), drained and minced
- 1 c. shredded sharp Cheddar cheese
- 5 slices bacon, cooked crisp and coarsely crumbled
- 3 Tbsp. minced fresh coriander
- salt to taste
Directions
-
1Pit and peel avocados; mash pulp in medium bowl to chunky consistency.
-
2Add lime juice, scallions, jalapeno chiles and tomatoes, then fold in cheese, bacon and coriander.
-
3Season to taste with salt.
-
4Serve as soon as possible to keep bacon crisp. Use your favorite chips for dipping.
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