Winter Melon Soup
7 ingredients
4 steps
Ingredients
- 2 cups winter melon, cut in 1 1/2-inch pieces
- 3 cups chicken broth
- 4 dried Chinese black mushrooms, soaked in hot water for 20 minutes and diced without stems
- 2 -3 slices ginger
- 1/4 cup cooked ham, diced
- salt and pepper
- spring onion (for garnish)
Directions
-
1clean winter melon.
-
2add all ingredients to pot and simmer for about 20 min, until melon is tender.
-
3season to taste.
-
4garnish and serve hot.
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