Winter Pasta

8 ingredients
6 steps

Ingredients

  • 1 lb whole wheat penne, cooked
  • 1 teaspoon olive oil
  • 1 small red onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 cup sun-dried tomato packed in oil, coarsely chopped
  • 8 ounces marinated artichoke hearts, drained and chopped
  • 14 cup pitted black olives, coarsely chopped
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    Heat large saute pan over medium heat.
  2. 2
    Add olive oil, onion, and garlic.
  3. 3
    Saute 3-4 minutes.
  4. 4
    Add tomatoes, artichokes.
  5. 5
    Saute an additional 2 minutes until heated through.
  6. 6
    Toss with cooked pasta and top with parmesan.

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