Winter Pasta Toss
9 ingredients
11 steps
Ingredients
- 12 oz. farfalle (bow ties) pasta
- 1 large sweet potato (12 oz.)
- 1 1/2 Tbs. extra-virgin olive oil
- 2 bunches scallions (white and light green parts), cut into 3/4-inch pieces (2 cups)
- 3/4 tsp. dried thyme
- 2 cups cherry tomatoes, halved
- 1 cup vegetable broth
- 1 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
Directions
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1Bring large pot of lightly salted water to a boil.
-
2Add pasta; stir to prevent sticking.
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3Cook pasta until just tender, about 10 minutes.
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4Drain well.
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5Meanwhile, peel sweet potato, then cut into 1/2-inch dice.
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6In large saucepan or Dutch oven, heat oil over medium-low heat.
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7Add sweet potato, cover and cook 8 minutes.
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8Stir in scallions and thyme; cover and cook 4 minutes.
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9Add cherry tomatoes; cover and cook 2 minutes.
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10Add cooked pasta, broth, salt and pepper.
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11Mix well and serve hot.
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