Winter Pasta Toss

9 ingredients
11 steps

Ingredients

  • 12 oz. farfalle (bow ties) pasta
  • 1 large sweet potato (12 oz.)
  • 1 1/2 Tbs. extra-virgin olive oil
  • 2 bunches scallions (white and light green parts), cut into 3/4-inch pieces (2 cups)
  • 3/4 tsp. dried thyme
  • 2 cups cherry tomatoes, halved
  • 1 cup vegetable broth
  • 1 tsp. coarse salt
  • 1/4 tsp. freshly ground pepper

Directions

  1. 1
    Bring large pot of lightly salted water to a boil.
  2. 2
    Add pasta; stir to prevent sticking.
  3. 3
    Cook pasta until just tender, about 10 minutes.
  4. 4
    Drain well.
  5. 5
    Meanwhile, peel sweet potato, then cut into 1/2-inch dice.
  6. 6
    In large saucepan or Dutch oven, heat oil over medium-low heat.
  7. 7
    Add sweet potato, cover and cook 8 minutes.
  8. 8
    Stir in scallions and thyme; cover and cook 4 minutes.
  9. 9
    Add cherry tomatoes; cover and cook 2 minutes.
  10. 10
    Add cooked pasta, broth, salt and pepper.
  11. 11
    Mix well and serve hot.

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