Winter Pear Marmalade

3 ingredients
6 steps

Ingredients

  • 3 c. chopped pears
  • 3 c. sugar
  • 2 (3 oz.) pkg. strawberry gelatin

Directions

  1. 1
    Mix pears in blender.
  2. 2
    Add sugar and gelatin.
  3. 3
    Pour into saucepan.
  4. 4
    Bring to a boil; stirring constantly.
  5. 5
    Cook 5 minutes. Pour into sterilized jars and seal with paraffin.
  6. 6
    Store in refrigerator.

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