Winter Pears

Directions

1. 1
   Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl.
2. 2
   Mix well to incorporate.
3. 3
   Let stand for 15 minutes.
4. 4
   In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed.
5. 5
   A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem.
6. 6
   Place pears in a mixing bowl and carefully mix.
7. 7
   When the balsamic-sugar mixture is ready, pour over the fruit and mix gently to coat evenly.
8. 8
   Gently crush the biscotti into 6 serving bowls.
9. 9
   Divide the pears into each dish then top with a dollop of the mascarpone cheese or a scoop of caramel or cinnamon flavored gelato or ice cream.
10. 10
    Serve immediately.