Winter Pork Tacos

Directions

1. 1
   Cut up the pork butt into large pieces.
2. 2
   Add water, orange juice, one whole onion peeled, three cloves garlic peeled, 2 tsp. salt and 1/2 tsp pepper. Cook, covered, at a simmer for one hour. Until pork is tender and pulls apart.
3. 3
   Remove pork from the liquid. Drain, but reserve 1 1/2 cups liquid.
4. 4
   Shred pork.
5. 5
   Slice one onion and chop one clove garlic. Saute both in olive oil until soft. Add a pinch of salt and pepper.
6. 6
   Add the can of fire roasted tomatoes, chipolte , the reserved liquid, 2 teaspoons salt and 1/2 teaspoon pepper to the onion garlic mixture. Cook for 25 minutes.
7. 7
   Add the cilantro to the tomato sauce and also add all but 1/2 cup of tomato sauce to the pork.
8. 8
   Heat the tortillas. Mix the clementines and olives together.
9. 9
   Fill your tacos how you likes them. Add the pork and clementine olive mixture into the corn tortillas. Top with some tomato sauce and fresh chopped cilantro too.