Spaghetti Squash Toss

Directions

1. 1
   Pierce squash 6-8 times with a sharp knife.
2. 2
   Place on a microwave-safe plate and microwave on HIGH for 7 minutes.
3. 3
   Turn squash then cook another 7 minutes.
4. 4
   Remove from microwave, cover with an inverted bowl and let stand 10 minutes.
5. 5
   Meanwhile, combine broccoli, mushrooms and water in a microwave-safe bowl.
6. 6
   Cover and heat on HIGH for 2-3 minutes.
7. 7
   Add zucchini and cook 2 minutes.
8. 8
   Let stand 5 minutes and drain.
9. 9
   In large mixing bowl, combine broccoli mixture, diced tomatoes, salt and Italian dressing.
10. 10
    Halve squash lengthwise and remove seeds.
11. 11
    Using a fork, separate squash into strands.
12. 12
    Stir into broccoli mixture.
13. 13
    Top with Parmesan cheese.