Winter's Day Espresso
5 ingredients
4 steps
Ingredients
- 12 cup eggnog
- 12 cup hot espresso or 12 cup very strong coffee
- 1 -2 teaspoon bailey irish cream
- whipped cream
- ground nutmeg
Directions
-
1Pour eggnog into a microwave safe coffee mug.
-
2Heat on HIGH for 35-60 seconds.
-
3Add hot espresso and Bailey's Irish Cream; mix well.
-
4Top with whipped cream and a little nutmeg.
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