Winter Salad Platter

Ingredients

• 0.5 (10 ounce) package frozen baby lima beans
• 14 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
• 1 cup canned garbanzo beans, drained and well rinsed
• 1 tablespoon sliced pimiento
• black pepper
• 12 cup shredded red cabbage
• 2 cups spinach leaves, torn into bite-size pieces
• 2 cups iceberg lettuce, torn into bite-size pieces
• 1 small bell pepper, seeded and chopped
• 12 small red onion, finely chopped
• 1 cup canned diced beet, drained and rinsed
• 34 cup fat-free salad dressing, of choice