Avocado Dumplings

14 ingredients
7 steps

Ingredients

  • 25 glasses wheat flour
  • 1 egg whipped
  • 1 oil table spoon of
  • 1 pinch salt
  • 5 glasses warm water
  • 1 avocado peeled and mashed
  • 1/2 lime juice only
  • 6 7/8 tablespoons cream cheese
  • 2 grated Parmesan table spoon of
  • white pepper
  • 1 pinch salt
  • canned tuna
  • pistachio nuts
  • avocado oil

Directions

  1. 1
    1. Sift flour, add whipped egg, salt and oil, mix well.
  2. 2
    2. Add water, bit by bit, knead dough till it will be uniform, soft and supple.
  3. 3
    3. Sprinkle avocado with lime juice, mix with cream cheese, parmesan, white pepper and salt.
  4. 4
    4. Divide dough in two. Roll out first part (about 2 mm thickness). Cut out circle put 1 tea spoon of stuffing fold in half and close edges.
  5. 5
    5. Repeat with remaining dough and stuffing.
  6. 6
    6. Boil water, put it part of dumplings, boil about 6 min.
  7. 7
    7. Serve sprinkle with tuna, pistachio nuts and avocado oil.

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