Winter Soup

10 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 2 onions, chopped
  • 1 bouquet garni
  • 1 stalk celery, diced
  • 3 medium carrots, sliced
  • 3 potatoes, peeled and diced
  • 5 cups low-fat chicken broth
  • 1 (14 ounce) can black-eyed peas, drained
  • 1 cup elbow macaroni
  • salt and pepper, to taste

Directions

  1. 1
    Prepare a bouquet garni and set aside.
  2. 2
    Heat butter, add onions and celery; cover and cook 4 minutes.
  3. 3
    Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
  4. 4
    Add potatoes and chicken stock; drop in bouquet garni.
  5. 5
    Bring to a boil and cook 12 minutes at medium low.
  6. 6
    Add remaining ingredients and return to a boil.
  7. 7
    Cook 12 minutes at medium-low.

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