Winter Soup

Ingredients

• 1 (14 oz.) can whole peeled tomatoes, drained and chopped (reserve juice)
• 4 medium potatoes, diced
• 4 large carrots, diced
• 2 each green and red peppers, cut into 1/4-inch pieces
• 3 Tbsp. butter or margarine, melted
• 1 1/2 c. chopped onions
• 1 Tbsp. chopped garlic
• 1 lb. top round of beef, cut into 1/4-inch cubes
• 2 Tbsp. flour
• 2 Tbsp. paprika
• 3 Tbsp. tomato paste
• 4 (13 1/2 oz.) cans tomatoes and juice
• beef broth plus water to equal 2 qt.
• 1 bay leaf
• 1/2 tsp. marjoram
• 1/2 tsp. caraway seed, crushed
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. sour cream