Winter Soup

13 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1/2 green pepper, chopped
  • 1 clove garlic, crushed
  • 16 oz. can tomatoes
  • 8 oz. can tomato sauce
  • 1 can consomme
  • 1/2 head cabbage, chopped
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 15 1/2 oz. can red kidney beans
  • 1/2 soup can water

Directions

  1. 1
    Saute ground beef until brown.
  2. 2
    Add onion, green pepper and garlic.
  3. 3
    Cook 15 to 20 minutes.
  4. 4
    Add all other ingredients except cabbage; simmer, covered, for 1 hour.
  5. 5
    Add cabbage and cook 30 minutes longer.
  6. 6
    Soup will thicken when lid is removed.
  7. 7
    This soup freezes well.

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