Winter Soup(Studebaker Style)

11 ingredients
17 steps

Ingredients

  • 1 (46 oz.) can tomato juice
  • 5 to 6 c. water
  • 3 beef bouillon cubes
  • 4 Tbsp. mixed vegetable flakes
  • 4 Tbsp. onion flakes
  • 1 Tbsp. dried parsley
  • dash of Tabasco
  • 1 small can mushrooms, drained
  • 1 (No. 303) can cut string beans, drained
  • 2 c. thin sliced cabbage
  • 1 c. thin sliced celery

Directions

  1. 1
    Combine tomato
  2. 2
    juice, water, bouillon cubes, vegetable flakes, onion flakes, parsley
  3. 3
    and Tabasco in stock pot; bring to a boil and
  4. 4
    cut
  5. 5
    to
  6. 6
    simmer.
  7. 7
    Add
  8. 8
    remaining
  9. 9
    ingredients. Simmer about 1 1/2 to
  10. 10
    2 hours.
  11. 11
    Freezes very well.
  12. 12
    May add 2 pounds ground beef, browned,
  13. 13
    drained and patted dry to remove excess fat.
  14. 14
    Serve
  15. 15
    with
  16. 16
    grilled
  17. 17
    cheese sandwiches and fruit dessert.

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