Winter Soup(Studebaker Style)
11 ingredients
17 steps
Ingredients
- 1 (46 oz.) can tomato juice
- 5 to 6 c. water
- 3 beef bouillon cubes
- 4 Tbsp. mixed vegetable flakes
- 4 Tbsp. onion flakes
- 1 Tbsp. dried parsley
- dash of Tabasco
- 1 small can mushrooms, drained
- 1 (No. 303) can cut string beans, drained
- 2 c. thin sliced cabbage
- 1 c. thin sliced celery
Directions
-
1Combine tomato
-
2juice, water, bouillon cubes, vegetable flakes, onion flakes, parsley
-
3and Tabasco in stock pot; bring to a boil and
-
4cut
-
5to
-
6simmer.
-
7Add
-
8remaining
-
9ingredients. Simmer about 1 1/2 to
-
102 hours.
-
11Freezes very well.
-
12May add 2 pounds ground beef, browned,
-
13drained and patted dry to remove excess fat.
-
14Serve
-
15with
-
16grilled
-
17cheese sandwiches and fruit dessert.
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