Winter Squash Bisque

9 ingredients
5 steps

Ingredients

  • 6 medium acorn squash
  • 3 (14 oz.) cans chicken broth
  • 3/4 tsp. ground ginger
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. ground cinnamon
  • 1 1/2 c. half and half or light cream
  • 3/4 c. dairy sour cream (optional)
  • 12 small fresh thyme sprigs (optional)

Directions

  1. 1
    Halve squash and remove seeds.
  2. 2
    Place squash halves, cut side down, on a baking dish.
  3. 3
    Bake in a 350° oven for 30 minutes.
  4. 4
    Turn cut sides up.
  5. 5
    Bake, covered, 20 to 25 minutes or until squash is tender.

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