Winter Squash Muffins

10 ingredients
7 steps

Ingredients

  • 3/4 c. cooked, mashed, winter squash
  • 3/4 c. cooked, mashed apple
  • 3 Tbsp. brown sugar
  • 1/4 c. oil
  • 1 to 2 eggs, beaten
  • finely grated peel of one lemon
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 3/4 c. flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine squash, apple, brown sugar, oil, egg and lemon peel.
  3. 3
    (If squash and apple are freshly cooked, let them cool before adding egg.)
  4. 4
    Sift flour, baking powder, cinnamon and salt.
  5. 5
    Fold into squash mixture.
  6. 6
    Pour into greased muffin tins.
  7. 7
    Bake 20 to 25 minutes.

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