Winter Squash Muffins

Name: Winter Squash Muffins
Ingredients: 1-1/3 cups whole wheat flour; 1/2 cup raisins; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 egg; 1 cup pureed cooked winter squash; 1/2 cup buttermilk; 1/3 cup honey; 1/4 cup butter, melted

11 ingredients

2 steps

Ingredients

1-1/3 cups whole wheat flour
1/2 cup raisins
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1 cup pureed cooked winter squash
1/2 cup buttermilk
1/3 cup honey
1/4 cup butter, melted

Directions

1

In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, squash, buttermilk, honey and butter. Stir into the dry ingredients just until moistened.
2

Coat muffin cups with cooking spray or use paper liners; fill half full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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