Winter Squash Puree

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Cut the acorn the squash in half and scoop out seeds and filaments.
3. 3
   Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash.
4. 4
   Bake for an hour or until entirely tender.
5. 5
   Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg.