Winter Squash Rolls

Directions

1. 1
   Cook squash until tender.
2. 2
   Drain, cool and mash.
3. 3
   In a small bowl, dissolve yeast in warm water.
4. 4
   In a large bowl, combine 5 cups flour, sugar and salt.
5. 5
   Stir in yeast mixture, shortening, squash and milk.
6. 6
   Mix well.
7. 7
   Stir in remaining flour, 1/2 cup at a time, mixing well after each addition.
8. 8
   When dough has pulled together, turn it out on a lightly floured surface and knead until smooth and supple, about 8 minutes.
9. 9
   Lightly grease a large bowl and place the dough in the bowl, turning to coat.
10. 10
    Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
11. 11
    Divide dough into 12 equal pieces and form into rounds.
12. 12
    Place the rounds in a greased 13x9 inch baking pan.
13. 13
    Cover with a damp cloth and let rise again until doubled in volume, about 30 minutes.
14. 14
    Bake at 400 degrees for about 12-15 minutes or until golden brown.