Winter Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat
  • 2 Tbsp. shortening
  • 1 tsp. seasoned water or 4 beef bouillon cubes
  • 1 1/2 c. boiling water
  • 1 1/2 c. tomato juice
  • 6 small onions, quartered
  • 3 medium potatoes, diced
  • 1 1/2 c. kernel corn
  • 1 c. sliced carrots

Directions

  1. 1
    Brown stew beef in hot shortening in a heavy skillet. Sprinkle with seasoned salt as it cooks.
  2. 2
    Add boiling water and tomato juice.
  3. 3
    Simmer, covered, for 1 hour.
  4. 4
    Add vegetables and cook until tender.
  5. 5
    Add more water or tomato sauce, if desired. Serve with biscuits.
  6. 6
    Really good for cold days.

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