Winter Turkey Helper
9 ingredients
5 steps
Ingredients
- 3/4 lb lean ground turkey
- 1 (10 ounce) can campbell's reduced-fat cream of chicken soup
- 1 (8 ounce) box knorr chicken broth
- 4 ounces medium egg noodles
- 2 medium carrots, grated roughly
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 teaspoon dried dill
- 1 dash salt & pepper
Directions
-
1Brown turkey in non-stick frypan with onions, carrots and garlic till turkey is well cooked.
-
2In small bowl whisk together soup and broth.
-
3Boil egg noodles in water till tender, drain & set aside.
-
4Add soup/broth mixture to turkey, simmer 5 minutes, then add noodles.
-
5Cover and simmer for 10-15 minutes.
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