Winter Turkey Helper

9 ingredients
5 steps

Ingredients

  • 3/4 lb lean ground turkey
  • 1 (10 ounce) can campbell's reduced-fat cream of chicken soup
  • 1 (8 ounce) box knorr chicken broth
  • 4 ounces medium egg noodles
  • 2 medium carrots, grated roughly
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried dill
  • 1 dash salt & pepper

Directions

  1. 1
    Brown turkey in non-stick frypan with onions, carrots and garlic till turkey is well cooked.
  2. 2
    In small bowl whisk together soup and broth.
  3. 3
    Boil egg noodles in water till tender, drain & set aside.
  4. 4
    Add soup/broth mixture to turkey, simmer 5 minutes, then add noodles.
  5. 5
    Cover and simmer for 10-15 minutes.

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