Winter Vegetable Gratin

13 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup sour cream
  • 4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 3 medium Yukon Gold potatoes, peeled and thinly sliced
  • 2 medium turnips, peeled and thinly sliced
  • 1 medium sweet potato, peeled and thinly sliced

Directions

  1. 1
    In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, sour cream, rosemary, basil, salt, pepper and cumin. Bring to a gentle boil. Remove from the heat; cool for 10 minutes.
  2. 2
    Layer half of the potatoes, turnips and sweet potato in a greased 8-in. square baking dish; pour half of sauce over the top. Repeat layers.
  3. 3
    Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try