Pavlova

Name: Pavlova
Ingredients: 4 large egg whites; 3/4 cup sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 1 1/4 cups heavy cream softly whipped; 3 bananas peeled, sliced; 8 3/4 ounces strawberries hulled and quartered; 2 kiwifruit peeled and sliced; 4 passion fruit pulp only

9 ingredients

4 steps

Ingredients

4 large egg whites
3/4 cup sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 1/4 cups heavy cream softly whipped
3 bananas peeled, sliced
8 3/4 ounces strawberries hulled and quartered
2 kiwifruit peeled and sliced
4 passion fruit pulp only

Directions

1

Preheat oven to 300°F. Line a baking sheet with parchment paper.
2

In a large bowl, beat egg whites until soft peaks form. Add the sugar one tablespoon at a time, beating until sugar dissolves and meringue is stiff, thick and glossy. Beat in lemon juice and vanilla extract. Spoon mixture onto prepared tray to form an 8 inch round.
3

Bake for 20 mins. Reduce oven to 250°F and bake for an additional 45 mins. Turn off heat and allow the pavlova to cool in oven, with the door ajar, to let it dry out fully.
4

To serve, top with cream, bananas, strawberries and kiwifruit. Drizzle with the passion fruit pulp just before serving.