Winter Veggies

7 ingredients
8 steps

Ingredients

  • 1 head broccoli, cut into bite size florets
  • 1 head cauliflower, cut into bite size florets
  • 1/2 lb snow peas
  • 1 pint cherry tomatoes
  • 1/4 cup butter, melted
  • garlic powder, to taste
  • salt and pepper, to taste

Directions

  1. 1
    Note: The original recipe called for 1/2 cup of butter, but I chose to reduce it as I felt it was way to much. You may choose to use the full amount though.
  2. 2
    In a large pot fitted with a steamer basket, bring water to a boil and add cauliflower florets, cook for 3 minutes.
  3. 3
    Then the broccoli for 3 minutes.
  4. 4
    Add the snow peas for 3 minutes.
  5. 5
    Then the tomatoes for 3 minutes.
  6. 6
    Check for doneness.
  7. 7
    Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
  8. 8
    Place in a warmed bowl and serve family style.

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