Winter Vichyssoise

Directions

1. 1
   In large heavy pot, cook leeks and onion in butter until soft, about 15 minutes (do not brown them).
2. 2
   Add potatoes and chicken stock.
3. 3
   Cook for 20 to 30 minutes, until potatoes are soft.
4. 4
   Add white pepper and salt to taste.
5. 5
   Blend in food processor or blender until very smooth or push through fine sieve.
6. 6
   Return to soup pot. Heat to boiling.
7. 7
   Add cream and wine.
8. 8
   Heat again, but do not boil. Taste and adjust seasoning.
9. 9
   Serve sprinkled generously with chives.
10. 10
    Serves 6 to 8.