Clam Chowder

9 ingredients
2 steps

Ingredients

  • 2 cans minced clams (6 1/2 oz.)
  • 1 c. chopped onion
  • 1 c. finely chopped celery
  • 2 c. chopped potatoes
  • 3/4 c. butter or margarine
  • 3/4 c. flour
  • 1 qt. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. sugar

Directions

  1. 1
    Drain juice from clams.
  2. 2
    Pour over vegetables in saucepan. Add enough water to barely cover and simmer until potatoes are done.

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