Wis. Mac And Cheese

8 ingredients
14 steps

Ingredients

  • 1/2 cup Onions, minced
  • 3 tbsp Butter, divided
  • 2 tsp Prepared mustard
  • 16 oz Velveeta Cheese
  • 1/2 cup Cold milk
  • 2 cup Elbow macaroni cooked and drained
  • 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
  • 1/3 cup Crushed saltine crackers

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    In 3 qt.
  3. 3
    saucepan cook onions in 2 Tbsp.
  4. 4
    butter over med.
  5. 5
    Heat 3 minutes.
  6. 6
    Stir in mustard.
  7. 7
    Add milk, cheese & pepper.
  8. 8
    Cook & stir until cheese melts & mixture is smooth.
  9. 9
    Stir in macaroni, spoon half into buttered 2-3 quart casserole.
  10. 10
    Arrange broccoli evenly over pasta, then top with remaining macaroni mixture.
  11. 11
    Melt remaining butter, toss with cracker crumbs in small bowl.
  12. 12
    Sprinkle crumbs over casserole.
  13. 13
    Bake 24-30 minutes until bubbly and browned.
  14. 14
    Let stand 10 minutes before serving.

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